Simulation of the Forming Process of Liquid Filled Packages Using Coupled Eulerian-Lagrangian Approach
This study concerns simulation of the forming process of a carton-based package for liquid food (for example, milk or juice), and how the packaging material interacts with the fluid during the forming. The carton-based package is formed inside a filling machine while the fluid is being filled into the package. The carton-based package is thin with low bending stiffness and is thus deformed significantly at small loading. This implies that the forming of the package to a large extent depends on the dynamics of the fluid inside the package.