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Highly stretchable and tough hydrogels

Submitted by Jeong-Yun Sun on

Hydrogels are pervasive in nature and technology, but the scope of applications is often severely limited by the mechanical behavior of hydrogels.  Most synthetic hydrogels are much more brittle than natural hydrogels such as cartilage.  Despite intense efforts to synthesize hydrogels of enhanced mechanical behavior, much of the property space of hydrogels remains uncharted.  Here we report extremely stretchable and tough hydrogels made of polymers forming networks via ionic and covalent crosslinks.  Although the gel contains ~ 90% water, it can be stretched beyond 20 times its initial length, and has fracture energy of ~9000 J/m2.  We envision that gels of much improved mechanical behavior will open up applications such as artificial tissues and soft machines.

 

 

 

A science writer asks us to say a few words about possible impact of this paper.  Here are some thoughts.
This paper demonstrates a type of hydrogel of uncommonly large stretchability and toughness.  The numbers are summarized in the first paragraph of the paper.  You may also wish to watch a viedo  to get a feel for the material.  A piece by Ken Shull  in the section of Nature News and Views places the work into perspective.  

Tofu, contact lens and cartilage are all hydrogels.  Tofu is brittle.  We will not use tofu as a contact lens.  Contact lens is tough, but much less so than cartilage.  We will not use contact lens to replace cartilage.  Indeed, damaged cartilage cannot be replaced today:  one has to replace the entire knee with metal.  There has been a strong motivation to develop tough hydrogels for tissue engineering and tissue replacement.  However, the science of fracture of hydrogels is at a nascent stage, insufficient to design hydrogels of desired fracture behavior on demand.  

This paper is a basic study of the particular hydrogel we have synthesized.  Its toughness is the highest ever reported for hydrogels.  Besides, the method of synthesis is simple--many groups around world can do it within days and weeks.  They can use the hydrogels to study the science of fracture of tissue-like matter.  They can also develop the hydrogels for applications, including tissue engineering, soft robots and drug delivery.  

We would be gratified if this paper motivates many people to study the fascinating science of fracture of hydrogels, where mechanics meets chemistry.  We would also be delighted if this demonstration of hydrogels of exceptional toughness prompts people to give this class of materials a fresh look.  May their imagination create new applications of tough hydrogels.

Thu, 09/06/2012 - 01:52 Permalink

Crack bridging and plasticity-induced toughening are two basic concepts we learnt from Zhigang's class Fracture Mechanics. At that time, we were also fascinated by the pioneer work from Prof. Jianping Gong on tough double-network gels, which use bridging and damage-induced toughening and thus do not show good fatigue properties. Meanwhile, we found that the reversible crosslinkings in physical gel, such as alginate, can lead to significant plasticity without fracturing polymer chains. So why not try alginate as a toughening network? It turned out alginate works extremely well. Once again, basic knowledge from mechanics and materials leads to technological innovation. Congratulations, Jeong-Yun, Zhigang and every co-author of the paper!

Fri, 09/07/2012 - 12:53 Permalink

Sincere congratulations to Jeong-Yun, Xuanhe, Zhigang, and all other authors! One questions is that other than the mechanisms proposed in this paper, is there any other traditional or modern approaches to enhance fracture toughness. Then I suddenly find couples of answers in Wei's new post: 
http://www.imechanica.org/node/13088 .  

Fri, 09/07/2012 - 16:03 Permalink

Congratulations guys! I could not believe in the numbers for toughness
and stretch... It looks like you found the material of which Hell is built.
This monster cannot be peacefully called Hydrogel – it should be called Hellgel.

-Kosta

Sat, 09/08/2012 - 18:44 Permalink