modeling of flexible four-bar mechanisms
hi,
can any body tell me about the modeling of flexible four-bar mechanisms?
hi,
can any body tell me about the modeling of flexible four-bar mechanisms?
Theory of Elasticity by Landau and Lifshitz.
http://www.amazon.com/Theory-Elasticity-Third-Theoretical-Physics/dp/075062633X
content:
1 fundamental equations
2 the equilibrium of rods and plates
3 elastic waves
4 dislocations
5 thermal conduction and viscosity in solids
6 mechanics of liquid crystals
If I were to recommend one textbook that will help students in this course it would obviously be the "Theory of Elasticity" by Timoshenko and Goodier. But you could have found that out by simply looking at the course syllabus, so I will also recommend the following books that are helpful in other areas of the course: "Mathematical Phyiscs" by Kusse and Westwig, "Mechanics of Materials" by Beer and Johnson, and "Advanced Engineering Mathematics" by Greenberg.
There are a few helpful reviews of this book on amazon. Here is the link to that page:
Elasticity-Tensor-Dyadic-Engineering-Approaches
http://www.amazon.com/Elasticity-Tensor-Dyadic-Engineering-Approaches/d…
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The hyperlink for reviews on this book on amazon.com is the following:
http://www.amazon.com/gp/product/customer-reviews/0073107956/ref=cm_cr_…
Deformable Bodies and Their Material Behavior by HW Haslach and RW Armstrong is a great reference book for solid mechanics. This text discusses a wide variety of materials, the relationships between applied stresses, displacements and material properties, the mathematical approximations to predict mechanical behaviors, and the practical uses for the theory. The text helps to understand how the theory can be applied to practical problems. The text has many worked examples to common problems.
I recommend the book
“The Linearized Theory of Elasticity” by William S.
Slaughter
Here is a review of it from Amazon:
Chapter Outline:
Review Online: http://www.amazon.com/Solid-Mechanics-Introduction-Its-Applications/dp/0792319494
Outline of Content: